Food

October 22nd, 2010

A Japanese Contender: Yamazaki 12 year Single Malt

Japanese culture never ceases to amaze me. They are probably the world’s best imitators in the drink world. I mean this of course in the most sincere way. They are able to take products and not only recreate them, but …more

May 11th, 2010

Tasting Casa Noble Tequila: G-Lodge Exclusive

As a lover of fine mexican cuisine, pool parties, and dive bars, I am always on the hunt for a better tequila. My journey with the G-Lodge recently led me to a unique opportunity in which I, along with the …more

December 26th, 2009

The Alembic

First off, how the hell did I not know about this place. Second of all I just booked a trip to SF. The Alembic is one of the last real “Bourbon Bars” around. They serve a small assortment of tapas …more

December 25th, 2009

Summer BBQ – Chef Aneo Baldassari

There are few things more synonymous with summer then barbecues. A well executed barbecue can really create some fond summertime memories. I have created a rather simple menu that features several dishes that emanate the carefree summer attitude. Every ingredient …more

December 24th, 2009

The Martini

It’s quite possible that there isn’t a more iconic cocktail than the Martini. No other drink has received nearly as much attention. As almost everyone knows it’s the preferred drink of the one and only James Bond. As one of …more